The Honey Company Clover Raw Honey 550g 100% Pure Natural Raw Unprocessed Unheated Unpasteurised Unfiltered

Description

• FLAVOUR: Clover Raw Honey is a gold amber coloured honey sourced from apiaries in Berseem Clover fields of Punjab. The flavour is light floral with a mild tang and no significant aftertaste. It is an ideal sweetener for beverages and desserts. The viscosity, flavour, fragrance and colour of raw honey is unique to the floral source, the climate of the region, age of the honey and its composition. The same variety of honey may vary in colour and taste depending on the above mentioned factors.
• RAW and UNPROCESSED: The raw honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. This is an indication that your honey isn’t subjected to filtration or heat.
• CRYSTALLISATION: The Crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallises quickly, and honey with higher fructose content like Acacia Honey doesn’t crystallise for a long time. Enjoy your crystallised raw honey as is. If you must soften the honey, keep the jar in warm water.
• BENEFITS: Clover Raw Honey is rich in carbohydrates, amino acids, enzymes, organic acids, flavanoids, vitamins & minerals. The presence of phytonutrients imparts excellent antibacterial and anti-inflammatory properties to the honey. It is reputed to be able to heal wounds and contribute towards liver, heart & lung health. Its antioxidant properties protects body cells against damage caused by free radicals. Honey is the most effective, natural energy booster.
• STORAGE: Keep your precious jar of honey in a cool, dark place. Use a dry dipper or spoon to scoop the honey and screw the cap back on tight. Do not refrigerate or use direct heat on the honey as both will destroy the healthy goodness of raw honey.